A distinguished culinary experience
Café de Paris Monte-Carlo is bringing its know-how and excellence to the Monaco Pavilion. A definite must try, whether you want to eat in or take away is the 'Barbagiuan', a typical Monegasque speciality. Renowned chef, Philippe Joannès, highlights the principality’s culinary know-how within the Monaco Pavilion. Experience true communications and meetings by means of journeys on your plates... nourish both your body and soul.