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    The Future of Food: Epochal Banquet

    An immersive 3-course dining experience and culinary odyssey

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      Cuisine International
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    A multi-sensory food journey to the cuisine of tomorrow

    Enter the year 2320 as immersive multi-sensory studio Bompas & Parr and Expo 2020 bring you a two-hour pioneering culinary experience inspired by space, microbiology, artificial intelligence and hyper-intelligence that will stir your senses in a radical new concept designed to highlight the impact of AI on the future of dining. Book to enjoy one of our three sittings.

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    Welcome to the year 2320. As guests to the AI-curated Universal Museum of Food, you'll have a once-in-a-lifetime chance to explore the history of the world through food. Journey from caveman to spaceman as we feature extinct foods, levitating cakes and a crisp of 1,000 flavours, before taking a time-transcending journey over three spectacular paired courses designed to open your senses to the edible possibilities of future epochs.


    You will be placed at the centre of a world inspired by the Novacene;, a new era hypothesised by 102-year-old eminent scientist and inventor James Lovelock. This new age, he prophesises, will take over the 'Anthropocene' era, where humans have made large-scale changes to the planetary environment, and introduce a radical future when robots and artificial intelligence will rule. Discover if humans and AI can learn to live in harmony.


    Throughout the two-hour experience, you will travel, guided with the help of cutting-edge technology and world-class performers, through a multi-room immersive experience designed to expand your perception of the possibilities of the future of food across a three-course dining experience paired with matching drinks. Edible highlights include glow-in-the-dark entrees, ultra-rare ingredients and flavour-changing desserts.

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