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Варианты
     Food, Agriculture & Livelihoods Week

    Food, Agriculture & Livelihoods

    How do we sustainably grow food to meet future demand?

    • Time  ICOn
      Date & Time 23 February | 10:30 - 15:00 GST
    • duration
      Duration 5 Hours
      • Find out about localised solutions to food, nutrition and farming challenges
      • Hear from chefs, policymakers, innovators and influencers
      • Held in association with PepsiCo, Official Beverage & Snack Partner of Expo 2020 Dubai
    From farm to plate, everyone knows that food is a basic necessity. But how can we strike a balance, ensuring we cultivate enough food while also minimising our environmental impact?

    Join us as we shine a spotlight on localised solutions to food, nutrition and farming challenges, and explore how we may continue to feed a growing population while living in harmony with the planet.

    Highlights you can expect

    Leave No One Behind | From Farm to Fork: Building Resilient Food Systems
    What is needed to transform the way the world produces, moves, consumes and disposes of food? In this session, featuring representatives from PepsiCo, the European Union, and the United Nations World Food Programme, take a look at innovative practices and technologies that enable sustainable and equitable food systems through collaboration.

    Build Bridges | Good Food for All
    Join gastronomes, food professionals and influencers from around the world as they discuss the importance of providing good food for all. Brought to you by SDG2 Advocacy Hub, this conversation will bring to light how important food is in strengthening our cultures and sense of belonging.
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