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    Plant-based Mediterranean and Middle Eastern cuisine Vibrant, playful adaptations of traditional dishes Matthew Kenney brings his plant-based approach to Mediterranean and Middle Eastern cuisine, taking artistic liberties to create vibrant, playful adaptations of traditional cultural dishes. Expect variations on plant-based shawarma, stuffed flatbread, an extensive list of original meze options as well as a craft cocktail, beer and wine program.

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    Price Point

    $ $ $ $

    Open 10:00 - 01:00

    SUN - THU 10:00 - 22:30

    FRI - SAT 10:00 - 01:00

    mapCTAFBmobile location


    Sustainability District

    Cuisine & Dining experience

    Vegan Sustainable
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      Outdoor seating

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      Vegetarian options